Cava is a small-plates restaurant whose eclectic cuisine showcases Doug Penfold’s culinary depth, with an emphasis on Iberian and Latin American flavours.
With a “nose-to-tail” sensibility, and a long-term devotion to sustainable and ethical ingredients, Cava maintains it’s reputation as a destination restaurant who balances responsibility with a memorable dining experience.
Designed to underscore the elemental relationship between food and wine, the simple, charming room has traditional table seating for 56 as well as a bar seating for 10.
Most recent accolades include Cava being ranked in the top 10 on Joanne Kates’ Top 100 Restaurants of 2014.
A frequently changing menu offers inventive interpretations of familiar culinary themes with over 40 wines by the glass and over 200 different bottles to enhance the experience.