Cava is a small-plates restaurant whose eclectic cuisine showcases Doug Penfold’s culinary depth, with an emphasis on Iberian and Latin American flavours.
With a “nose-to-tail” sensibility, and a long-term devotion to sustainable and ethical ingredients, Cava maintains it’s reputation as a destination restaurant who balances responsibility with a memorable dining experience.
Designed to underscore the elemental relationship between food and wine, the simple, charming room has traditional table seating for 56 as well as a bar seating for 10.
Most recent accolades include Cava being ranked in the top 10 on Joanne Kates’ Top 100 Restaurants of 2014.
A frequently changing menu offers inventive interpretations of familiar culinary themes with over 40 wines by the glass and over 200 different bottles to enhance the experience.
1560 Yonge Street
Toronto Ontario M4T 2S9