December 7, 2015

Chabrol at 90 Yorkville is now officially open.

August 5th, 2015

Michele Henry of Toronto Star pays a visit to Cava Sur.  Read the article and watch the video here.

July 20th, 2015

We welcome revered fish and seafood expert John Bil; owner and operator of Honest Weight Restaurant.

June 22nd, 2015

Cava is proud to present a collaborative dinner with our dear friends The Wine Coaches and Losada Vinos de Finca SA.

July 6th, 2015

Cava Sur is now open at Toronto Food Street Market.

April 29th, 2015

Joanne Kates 100 is published!  We are very proud and excited to be amongst the top 10 restaurants in Toronto.  Read the review online.

March 30th, 2015

A Dinner In Honour Of Claude Bouillet – An Evening to remember Chef Doug Penfold’s Mentor and Friend Raised Over $6500 For The Kensington Hospice!

February 2nd, 2015

Cava’s 6th Anual Groundhog Day Challenge – Six Amazing Toronto Chefs Went Head-To-Gead to Become the Groundhog Day Champion. Competitors This Year Included The Toronto Restaurants Skin+Bones, Enoteca Sociale, Richmond Station, Union Restaurant, Edulis Restaurant, and Le Sélect Bistro.